ORGANIZATIONAL FAQ'S

  • We are a 501(c)(3) non-profit organization dedicated to helping change the face of recovery.
  • The Sérénité Restaurant and Culinary Institute, located at 538 West Liberty St, is a second chance employer and vocational training facility for individuals in recovery from Substance Abuse Disorder.
    • Sérénité provides culinary & hospitality training throughout a six-month program where students work at the restaurant learning the skills needed to begin a career in the hospitality industry.
  • The Recovery Center of Medina County (located in the building next door) provides recovery and life skill programming for the students, staff, and the community. This programming includes but is not limited to:
    • Peer support
    • Case management
    • Recovery Support Meetings
    • Financial and budgeting assistance
    • Job assistance and placement
    • NARCAN Training
  • The mission of the Recovery Center of Medina County is to ensure every individual who desires an opportunity to overcome their addiction is provided that chance and receives the necessary support to succeed, not only in recovery but in the workforce as well. The way to fulfill our mission is to
    • Reduce barriers to recovery from substance use disorders.
    • Advocate for those in recovery.
    • Teach life skills to individuals in recovery that they carry with them throughout their lives.
  • As a 501c3, our biggest challenge will always be funding. Additional funding allows us to make a more significant impact in the community by expanding programming and bringing in more students.
  • Also, we always accept non-perishable food, hygiene products and clothing donations, and are sometimes in need of furniture for housing.
  • Please come enjoy the Sérénité restaurant! All restaurant profits go directly into funding the organization. You will be treated to a wonderful meal served by a fantastic staff of current and former students.

Donations can be made online at our website donations page, through the mail, or in person at:

The Recovery Center of Medina County
528 W. Liberty Street
Medina, OH 44256

CULINARY INSTITUTE FAQ'S

  • The Sérénité Restaurant & Culinary Institute was launched in the Spring of 2018. As a part of the Recovery Center, this job training program is open to anyone in the recovery community and provides culinary training throughout a six-month program.
  • Sérénité and RCMC provide coursework for a fine dining career while ensuring our students have the appropriate tools to sustain long-term recovery.
  • At the restaurant, participants help prepare and serve a menu of world-class French cuisine under the guidance of Executive Chef Todd Whitman.
  • Students will become familiar with all aspects of fine dining. Sérénité actively engages students in an education which includes both text work and hands-on training. The curriculum includes but is not limited to
    • Steps of Service
    • Basic Food Knowledge
    • Culinary Math
    • Equipment Identification
    • Knife Cuts
    • Basic and advanced cooking skills
    • Prep work
    • Sauces
    • Serve Safe
    • Communication Skills
    • Restaurant technology
  • While attending the program, students are also required to attend recovery classes each week. Recovery classes cover everything from recovery maintenance, presentations by guest speakers, and holistic approaches to recovery.
  • Students will meet in a recovery Life skills group and meet with a peer supporter a minimum of once per week.

The curriculum is designed to be approximately six months long; however, we strive to tailor it to meet the students’ individual needs. The most important aspect of the program is helping the student maintain their sobriety.

No, absolutely not. In fact, most students come with no restaurant experience whatsoever.

Upon graduation, the expectation is that students actively seek employment elsewhere; however, many of our students have remained and been promoted to management positions within the organization.

There is no fee for participation in the program, and it is unique in that the students are paid while in training. Students receive an hourly wage for hours they work in the restaurant and have access to various other benefits for being part of the program.

Students receive a comprehensive $20,000 culinary education free of charge.

We are in the business of giving people a second chance. There are no defined disqualifying offenses, but we do determine eligibility on a case-by-case basis. We are committed to keeping our students and employees safe.

We prefer 3 months of abstinence to enter the program. Each student, however, is case by case. Each person in recovery has different circumstances and stories.

  • As a Culinary Institute, we believe serving alcohol to the guests who dine in our restaurant is a necessary and realistic aspect of the fine dining experience. As a fine dining training program, we want our students to find a sustainable career path in the restaurant industry.
  • It is important to note that alcohol is present and available everywhere. Having alcohol on our menu teaches our students to be comfortable around alcohol without feeling triggered by its presence.
  • We do not, and will not, tolerate alcohol to be consumed by students or employees. We have a strong recovery culture and work hard to hold each other accountable for that goal.
  • We do random drug testing and breathalyze our students and employees.

RECOVERY CENTER FAQ'S

  • When you come to Sérénité, you will be provided a unique culinary experience with seasonal, classic French cuisine in the midst of Medina’s Historic District.
  • You will be served by a dedicated staff of current and former students, and you can expect Executive Chef Todd Whitman, General Manager/Curriculum Director Cary Granakis to swing by the table to answer any questions you might have and share a few stories about the program.

Random drug and alcohol testing is done throughout the duration of the program on suspicion.

RESTAURANT FAQ'S

  • Yes! When you come to Sérénité, you will be provided a unique culinary experience with seasonal, classic French cuisine in the midst of Medina’s Historic District.
  • You will be served by a dedicated staff of current and former students, and you can expect Executive Chef Todd Whitman to swing by the table to answer any questions you might have and share a few stories about the program.

 

  • By coming to our restaurant, you are helping our employees just as much as they hope to help you.
  • You will also get to experience the transformation of our employees as they work through their recovery.
  • We take our time to create top-quality food and an unforgettable fine dining experience.
  • The restaurant is upscale, yet it is still a relaxing and casual experience.
  • We provide a high-end experience here in Medina that you would usually have to travel to Cleveland.
  • Sérénité has a unique and pleasant ambiance, with pre-civil war architecture and soft lighting.
  • We hold events such as cheese and wine tastings, bourbon cigar BBQs, clam bakes, and much more!
  • While we serve mainly French cuisine, we also offer other menu items to appeal to a broader audience, including various Vegan items.
  • We are known for our excellent fish selection and outstanding beef choices
  • We received the 2021 Taste of Medina Best in the show
  • We were named OpenTable’s top 10 restaurants in Northeast Ohio.
  • We received the Sliver Spoon Award in 2022 and 2023!
  • Our weekday dinner hours are from 4:30 pm to 9:00 pm, Tuesday to Thursday.
  • Our weekend dinner hours are from 4:30 pm to 10:00 pm on Friday and from 5:00 pm to 10:00 pm on Saturday.
  • We are closed on Sundays and Mondays, so our team members can spend time with their families.